Stephanie Alexander
Stephanie Alexander's unparalleled career in food includes more than 21 years as the force behind Stephanie's Restaurant, an establishment that defined an era, and 18 books, including Australia’s ‘cooking bible’ The Cook's Companion. In 2001, she launched the Stephanie Alexander Kitchen Garden Program, which teaches children how to grow and cook fresh, seasonal food. She is the recipient of the Medal of the Order of Australia and an Officer of the Order of Australia.
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