Preserving the Seasons: Local, Seasonal, Sustainable, Conscious
Join Alex Elliott-Howery and Nat Taylor at the beautiful Milk HAUS eatery for a vibrant afternoon of conversation and exploration focused on sustainable growing, seasonal preservation, reducing food waste, and using clever flavour bombs to elevate your cooking.
Nat Taylor
Alex Elliott-Howery
Milk HAUS
Three Decades at the Dinner Table
Join Stephanie Alexander and Joanna Savill for an intimate evening of great stories and delicious food prepared in partnership with staff at Cupitt’s Estate, as we head towards the 30th anniversary release of The Cook’s Companion in early 2026.
Stephanie Alexander
Joanna Savill
Cupitt’s Estate
Long Table Lunch with Fiona McIntosh
Following a sell out lunch in 2022, Fiona McIntosh returns to Bannisters by the Sea to discuss her recent novels, forthcoming offerings and everything else that’s happening in her world.
Bannisters by the Sea