Preserving the Seasons: Local, Seasonal, Sustainable, Conscious
Join Alex Elliott-Howery (Cornersmith) and Nat Taylor (Milk HAUS) at the beautiful Milk HAUS eatery for a vibrant afternoon of conversation and exploration focused on sustainable growing, seasonal preservation, reducing food waste, and using clever flavour bombs to elevate your cooking.
The workshop will begin with a guided tour of the Milk HAUS garden, with a selection of canapés and a welcome drink. Then, enjoy an engaging discussion and live demonstration featuring pickling, preserving and other ingenious techniques and delicious treats to enhance both your everyday meals and entertaining dishes.
