Nat Taylor

Nat Taylor is the head chef and co-owner of Milk HAUS, a beloved South Coast NSW eatery. A former corporate sales director, she now channels her passion for sustainability into ever-evolving seasonal menus. With a focus on fresh, homegrown ingredients grown onsite and whole-vegetable cooking, Nat creates dishes that are both environmentally conscious and undeniably ‘delisHAUS’.

EVENTS

Preserving the Seasons: Local, Seasonal, Sustainable, Conscious